The 'lark' and the 'sea-side oat' Mark Catesby
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The 'lark' and the 'sea-side oat'
Alauda gutture flavo', the lark, and 'Gramen myloicophoron oxyphyllon carolinianum', the sea-side oat (Catesby's identifications; modern scientific names: Eremophila alpestris, the horned lark; Uniola paniculata, the sea-oat). Plate 32 from volume I of The natural history of Carolina, Florida and the Bahama Islands by Mark Catesby (London, 1731). Mark Catesby was elected a Fellow of the Royal Society in 1733.
Original: etching. 1731
- Image reference: RS-10481
- The Royal Society
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